Tasting History: Explore the...
Max Miller,
Ann Volkwein
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When Southern Women Cook:...
America's Test Kitchen,
Toni Tipton-Martin (Foreword by)
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A History of the World in 6...
Tom Standage
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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Betty Crocker Lost Recipes:...
Betty Crocker
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The Omnivore's Dilemma: A...
Michael Pollan
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The New York Times Essential...
Steve Reddicliffe,
Jennifer Finney Boylan (Foreword by)
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Gullah Geechee Home Cooking:...
Emily Meggett,
Kayla Stewartkayla Stewart (Contributions by)
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The Blue Zones American...
Dan Buettner
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A Medieval Feast
Aliki (Illustrator)
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Food Anatomy: The Curious...
Julia Rothman,
Rachel Wharton
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Outlander Kitchen: The...
Theresa Carle-Sanders,
Diana Gabaldon (Foreword by)
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The Essential New York Times...
Amanda Hesser
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The Little House Cookbook:...
Barbara M Walker
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Meehan's Bartender Manual: [A...
Jim Meehan
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Wild Bread: Sourdough...
Mary Jane Butters
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Wine and War: The French, the...
Donald Kladstrup,
Petie Kladstrup
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My Life in France
Julia Child,
Alex Prud'homme
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Jubilee: Recipes from Two...
Toni Tipton-Martin
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White Heat 25
Marco Pierre White
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The First American Cookbook:...
Amelia Simmons
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Rao's Cookbook: Over 100...
Frank Pellegrino,
Nicholas Pileggi (Introduction by)
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The Widow Clicquot: The Story...
Tilar J Mazzeo
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The Gourmand's Egg. a...
The Gourmand (Editor)
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