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Tom Standage
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Betty Crocker
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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The First American Cookbook:...
Amelia Simmons
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Wild Bread: Sourdough...
Mary Jane Butters
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The Way Home: A Celebration...
Kardea Brown
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Medium Raw: A Bloody...
Anthony Bourdain
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High on the Hog: A Culinary...
Jessica B Harris
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Science in the Kitchen and...
Pellegrino Artusi
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The Five Elements Cookbook: A...
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Oyster: A Gastronomic History...
Drew Smith
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Food of Life: 40th...
Najmieh Batmanglij
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Chicano Bakes: Recipes for...
Esteban Castillo
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Dusty Booze: In Search of...
Aaron Goldfarb
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Bourbon: The Rise, Fall, and...
Fred Minnick
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Danni's Juke Joint Comfort...
Danni Rose
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Food Politics: How the Food...
Marion Nestle,
Michael Pollan (Foreword by)
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S Is for Southern: A Guide to...
Editors of Garden and Gun,
David Dibenedetto
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Vintage Spirits and Forgotten...
Ted Haigh
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An Edible History of Humanity
Tom Standage
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Grape, Olive, Pig: Deep...
Matt Goulding
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The Search for God and...
Stephen Mansfield
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Tequila Made Me Do It: 60...
Cecilia Rios Murrieta,
Ruby Taylor (Illustrator)
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Cure: New Orleans Drinks and...
Neal Bodenheimer,
Emily Timberlake
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