My Life in France
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The French Chef in America:...
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The United States of Beer: A...
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A History of the World in 6...
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Sean Runnette (Read by)
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The Gourmands' Way: Six...
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Crown of Blood: The Deadly...
Nicola Tallis,
Flosnik (Read by)
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A History of the World in 6...
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Sean Runnette (Read by)
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Pour Your Heart Into It: How...
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Dori Jones Yang (Contributions by)
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Appetite for Life: The...
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Wanda McCaddon (Read by)
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Medium Raw: A Bloody...
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The Drunken Botanist: The...
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Coleen Marlo (Narrator)
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Dearie: The Remarkable Life...
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Kimberly Farr (Read by)
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The Drunken Botanist: The...
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Coleen Marlo (Read by)
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The Big Oyster: History on...
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Tom Stechschulte (Read by)
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Ten Tomatoes That Changed the...
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Paul Bellantoni (Read by)
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Tales from the Tummy Trilogy
Calvin Trillin
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Nourishing Diets: How Paleo,...
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Dara Rosenberg (Read by)
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Jell-O Girls: A Family History
Allie Rowbottom
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The Way We Eat Now: How the...
Bee Wilson
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Chefs, Drugs and Rock & Roll:...
Friedman,
Roger Wayne (Read by)
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Wine and War: The French, the...
Don Kladstrup,
Petie Kladstrup
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Wine and War: The French, the...
Don Kladstrup,
Petie Kladstrup
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Cooked: A Natural History of...
Michael Pollan
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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