NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, ...
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NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
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Add this copy of Mastering the Art of French Cooking, Volume I: 50th to cart. $3.30, good condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2001 by Knopf.
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Seller's Description:
Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere and any CD or DVD expected with the book is included. Book is not a former library copy.
Add this copy of Mastering the Art of French Cooking, Volume I: 50th to cart. $4.27, good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2001 by Knopf Publishing Group.
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Seller's Description:
Good. Corners are bent. Stains on outside cover/inside the book. There are tears on paperback. Cover/ Case does NOT match photos; some content may vary from version shown Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Add this copy of Mastering the Art of French Cooking, Volume I: 50th to cart. $4.28, fair condition, Sold by Goodwill Indust. of San Diego rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2001 by Knopf Publishing Group.
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Seller's Description:
Fair. Discoloration on cover or page edges. Creases on cover, spine, or pages; book does not lay completely flat. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Add this copy of Mastering the Art of French Cooking, Volume I: 50th to cart. $4.59, good condition, Sold by newlegacybooks rated 5.0 out of 5 stars, ships from Annandale, NJ, UNITED STATES, published 2001 by Knopf Publishing Group.
Add this copy of Mastering the Art of French Cooking, Volume I: 50th to cart. $5.88, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2001 by Knopf Publishing Group.
Add this copy of Mastering the Art of French Cooking, Volume I: 50th to cart. $11.37, good condition, Sold by Goodwill Industries of S.W.FL. rated 5.0 out of 5 stars, ships from Fort Myers, FL, UNITED STATES, published 2001 by Knopf.
Add this copy of Mastering the Art of French Cooking, Vol. 1 to cart. $12.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Alfred A. Knopf.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mastering the Art of French Cooking, Vol. 1 to cart. $13.32, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Alfred A. Knopf.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Mastering the Art of French Cooking, Volume I: 50th to cart. $15.00, very good condition, Sold by pookoobooks rated 5.0 out of 5 stars, ships from Anchorage, AK, UNITED STATES, published 2001 by Knopf Publishing Group.
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Cloth over boards. 752 p. Contains: Illustrations. Mastering the Art of French Cooking. Audience: General/trade. Appears unused. Tight and bright. Slight gluing misalignment in production to top front endpaper. Shelf wear/rubbing to DJ. 9th printing February 2010
Add this copy of Mastering the Art of French Cooking, Volume I: 50th to cart. $15.75, good condition, Sold by Patty Klein, Hilltop Book Shop rated 5.0 out of 5 stars, ships from Marshfield, WI, UNITED STATES, published 2001 by Knopf.
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Seller's Description:
Good. Size: 7x1x10; Hardcover in good condition. No dust jacket. Cover in great shape. Exterior of pages will have mild soiling. Interior in very good clean shape, but one page will have a highlighted sentence. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
