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The First American Cookbook:...
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Wine and War: The French, the...
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An Edible History of Humanity
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Medium Raw: A Bloody...
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My Life in France
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Science in the Kitchen and...
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Cook It in Cast Iron: Kitchen...
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Malort: The Redemption of a...
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The Monk of Mokha
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High on the Hog: A Culinary...
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And a Bottle of Rum, Revised...
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Uncommon Grounds: The History...
Mark Pendergrast
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The Big Oyster: History on...
Mark Kurlansky
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In the Weeds: Around the...
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A Medieval Feast
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Pour Your Heart Into It: How...
Howard Schultz
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