An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adri???'s elBullifoundation Using Ferran Adri???'s unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to ...
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An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adri???'s elBullifoundation Using Ferran Adri???'s unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every serious cook's library. The Origins of Cooking is the perfect addition to Phaidon's Ferran Adri??? library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.
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Add this copy of The Origins of Cooking: Palaeolithic and Neolithic to cart. $95.04, very good condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2021 by Phaidon Press.
Add this copy of The Origins of Cooking: Palaeolithic and Neolithic to cart. $95.04, fair condition, Sold by Bookoutlet rated 5.0 out of 5 stars, ships from Bridgeton, NJ, UNITED STATES, published 2021 by Phaidon Press.
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Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Heavy wear to covers tears creases may be missing dust jacket. READER COPY ONLY! ! ! ! ! ! hardcover Used-Acceptable 2021.
Add this copy of The Origins of Cooking: Palaeolithic and Neolithic to cart. $101.72, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Phaidon Press.
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Fine. Sewn binding. Cloth over boards. 592 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Origins of Cooking-Palaeolithic and Neo to cart. $103.00, good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2021 by Phaidon Press Ltd.
Add this copy of The Origins of Cooking: Palaeolithic and Neolithic to cart. $103.12, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Phaidon Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 592 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Origins of Cooking: Palaeolithic and Neolithic to cart. $103.13, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2021 by Phaidon Press.
