-
-
Recommended Copy
-
-
-
Eligible for
Additional copies that match your search:
-
1. Microbiology for Food and Health: Technological Developments and Advances
by Kumar Verma, Deepak (Editor), and Patel, Ami R (Editor), and Prakash Srivastav, Prem (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 332 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details
2020, Apple Academic Press
ISBN-13: 9781771888134
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$206.22
-
2. Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
by Kumar Verma, Deepak (Editor), and Patel, Ami R. (Editor), and Singh Sandhu, Kawaljit (Editor)
Seller Description: New. Contains: Illustrations, black & white, Illustrations, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Intended for college/higher education audience. Includes: tables, black & white, illustrations, color, line drawings, black & white, illustrations, black & white, line drawings, color. See More Details
2021, Apple Academic Press Inc.
ISBN-13: 9781771889124
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$206.54
-
3. Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
by Verma, Deepak Kumar (Editor), and Patel, Ami R (Editor), and Billoria, Sudhanshu (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 362 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. See More Details
2022, Apple Academic Press
ISBN-13: 9781774637289
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$216.68
