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Recommended Copy
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Recommended Copy
Additional copies that match your search:
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1. Sensory and Consumer Research in Food Product Design and Development
by Moskowitz, Howard R, and Beckley, Jacqueline H, and Resurreccion, Anna V a
Seller Description: Fine. Sewn binding. Cloth over boards. 448 p. Contains: Illustrations. Institute of Food Technologists. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2012, Wiley-Blackwell
ISBN-13: 9780813813660
Hardcover, Fine/Like New
Columbia, MD, USA
$202.75
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2. Sensory and Consumer Research in Food Product Design and Development
by Moskowitz, Howard R, and Beckley, Jacqueline H, and Resurreccion, Anna V a
Seller Description: New. Sewn binding. Cloth over boards. 448 p. Contains: Illustrations. Institute of Food Technologists. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2012, Wiley-Blackwell
ISBN-13: 9780813813660
Hardcover, New
Columbia, MD, USA
$223.50