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Additional copies that match your search:
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1. Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
by Paramithiotis, Spiros (Editor), and de Carvalho Azevedo, Vasco Ariston (Editor), and Montet, Didier (Editor)
Seller Description: Fine. Trade paperback (US). Glued binding. 382 p. Applied Biotechnology Reviews. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2022, Elsevier
ISBN-13: 9780323898751
Trade paperback, Fine/Like New
Columbia, MD, USA
$213.66
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2. Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
by Paramithiotis, Spiros (Editor), and de Carvalho Azevedo, Vasco Ariston (Editor), and Montet, Didier (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 382 p. Applied Biotechnology Reviews. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2022, Elsevier
ISBN-13: 9780323898751
Trade paperback, New
Columbia, MD, USA
$215.82
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3. Mycotoxins in Food and Beverages: Innovations and Advances, Part II
by Montet, Didier (Editor), and Brabet, Catherine (Editor), and Schorr-Galindo, Sabine (Editor)
Seller Description: New. Print on demand Contains: Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Food Biology Series . Intended for college/higher education audience. Includes: illustrations, color, line drawings, black & white, halftones, color, tables, black & white, illustrations, black & white, halftones, black & white, line drawings, color. See More Details
2021, CRC Press
ISBN-13: 9781032008370
Hardcover, New
NV, USA
$216.06
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4. Mycotoxins in Food and Beverages: Innovations and Advances Part I
by Montet, Didier (Editor), and Brabet, Catherine (Editor), and Ray, Ramesh C (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 292 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. Food Biology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy ... See More Details
2021, CRC Press
ISBN-13: 9780367422097
Hardcover, Fine/Like New
Columbia, MD, USA
$220.25
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5. Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering
by Montet, Didier (Editor), and Ray, Ramesh C (Editor), and de Carvalho Azevedo, Vasco Ariston (Editor)
Seller Description: Fine. Trade paperback (US). Glued binding. 438 p. Applied Biotechnology Reviews. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2023, Woodhead Publishing
ISBN-13: 9780323919302
Trade paperback, Fine/Like New
Columbia, MD, USA
$220.41