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  Food Properties and Computer-Aided Engineering of Food Processing Systems

  by Dr. R P Singh (Editor), Augusto G Medina (Editor)

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  Used Softcover, 2014

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  Efficacy of Prp in Regeneration of Bone and Healing of Soft Tissue

  by Rahul Sharma, Dr. Ravi Sher Singh Toor, A P Singh Sandhu

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  New Softcover, 2012

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  Dynamics of Steam and Hydro Turbines

  by Dr. Rakesh Misra, Devender Singh, Pratyush Singh

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  New Softcover, 2010

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  Studies on Hydraulic Jump in Prismatic and Non-Prismatic Channels

  by Sumit Gandhi, Dr. R P Singh

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  New Softcover, 2011

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  Information Strategy Design and Practices

  by Dr. Sanjay Mohapatra, Ranjan Prasad Singh

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  Used Hardcover, 2012

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  Biodiversity in India: Status, Issues and Challenges

  by Shalinder Kaur (Editor), D.R. Batish (Editor), H.P. Singh (Editor)

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  Integrated Indian Public Library System

  by Dr. Kapil Singh Hada, Dr. R P Bajpai

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  New Softcover, 2014

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  Divergences in the Emerging Economic Super-Power

  by Dr. Rajendra Singh, Prof Azhar

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  New Softcover, 2010

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  Coordination Compounds as Building Blocks: Complexes & Networks

  by Dr. Rajeev Gupta, Amit Pratap Singh, Anurag Mishra

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  Natal Care

  by Dr. Ripudaman Singh, Dr. Omar Prakash Chouhan

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  Data Communication

  by Er Preet Kanwal Singh, Er Gurkamal Singh, Dr. Ripudaman Singh

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  Know Your Computer

  by Er Preet Kanwal Singh, Er Gurkamal Singh, Dr. Ripudaman Singh

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  Rearing a Child

  by Dr. Ripudaman Singh, Sukhdarshan Kaur, Paramjeet Kaur

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  Connecting Computers

  by Er Preet Kanwal Singh, Er Gurkamal Singh, Dr. Ripudaman Singh

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Additional copies that match your search:

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• 5. Distance Education: a Systems View of Online Learning

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• 6. Food Properties and Computer-Aided Engineering of Food Processing Systems

  by Singh, R P, Dr. (Editor), and Medina, Augusto G (Editor)

   
  

  

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• 7. Food Properties and Computer-Aided Engineering of Food Processing Systems

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  Seller Description: New. Print on demand Sewn binding. Cloth over boards. 593 p. Contains: Unspecified. NATO Science Series E:, 168. See More Details

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• 8. Food Properties and Computer-Aided Engineering of Food Processing Systems

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