• 

  The Best American Recipes

  by Fran McCullough (Editor), Marcus Samuelsson (Foreword by)

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  The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet

  by Fran McCullough (Editor), Suzanne Hamlin (Editor), Ellen Silverman (Photographer)

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• 

  The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

  by Fran McCullough (Editor), Molly Stevens (Editor), Ben Fink (Photographer)

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  $2.44

  Used Hardcover, 2006

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  Living Low-Carb: The Complete Guide to Long-Term Low-Carb Dieting

  by Fran McCullough

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  The Low-Carb Cookbook

  by Fran McCullough, Michael R Eades, M.D., Mary Dan Eades, M.D.

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  $3.08

  Used Softcover, 2001

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  Good Fat

  by Fran McCullough, Dr. Barry Sears (Foreword by)

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  The Good Fat Cookbook

  by Fran McCullough, Dr. Barry Sears (Foreword by)

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  The Low Carb Cookbook: Over 200 Great Recipes for Everyone Who Wants to Eat Well and Lose Weight with Diets Like "Protein Power", "the Zone" and "Dr.Atkins'"

  by Fran McCullough, Michael Eades (Introduction by), Mary Dan Eades (Introduction by)

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  Living Low-Carb: The Complete Guide to Long-Term Carb Dieting

  by Fran McCullough

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  The Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

  by Fran McCullough (Editor), Molly Stevens (Editor), Bobby Flay (Foreword by)

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  $1.99

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Additional copies that match your search:

• 1. The Best American Recipes, 2001-2002

  by McCullough, Fran

   
  

  

  Seller Description: 2001 McCullough, Fran THE BEST AMERICAN RECIPES, 2001-2002 Boston: Houghton Mifflin, 2001 First printing 347pp, Foreword by Marcus Samuelsson, credits, index, 4to, New hardbound in d/w, See More Details

  2001 Hardcover

  Columbia Books HIGH Columbia, MO, USA

  $29.00 Add to Cart

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