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  Microwave Chemistry

  by Giancarlo Cravotto (Editor), Diego Carnaroglio (Editor), Pedro Cintas (Contributions by)

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  Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice

  by Farid Chemat (Editor), Giancarlo Cravotto (Editor)

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  Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

  by Francisco J Barba (Editor), Giancarlo Cravotto (Editor), Farid Chemat (Editor)

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  Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

  by Francisco J. Barba, Ph.D. (Editor), Jorge M.A. Saraiva (Editor), Giancarlo Cravotto (Editor)

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  Organic Sonochemistry: Challenges and Perspectives for the 21st Century

  by Jean-Marc L?v?que, Giancarlo Cravotto, Fran?ois Delattre

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• 1. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

  by Barba, Francisco J., Ph.D. (Editor), and Saraiva, Jorge M.A. (Editor), and Cravotto, Giancarlo (Editor)

   
  

  

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• 2. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

  by Barba, Francisco J., Ph.D. (Editor), and Saraiva, Jorge M.A. (Editor), and Cravotto, Giancarlo (Editor)

   
  

  

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• 3. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

  by Barba, Francisco J. (Editor), and Saraiva, Jorge M.A. (Editor), and Cravotto, Giancarlo (Editor)

   
  

  

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  2019, Woodhead Publishing ISBN-13: 9780128141748 Paperback, New

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• 4. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

  by Barba, Francisco J. (Editor), and Saraiva, Jorge M.A. (Editor), and Cravotto, Giancarlo (Editor)

   
  

  

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• 5. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

  by Barba, Francisco J., Ph.D. (Editor), and Saraiva, Jorge M.A. (Editor), and Cravotto, Giancarlo (Editor)

   
  

  

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