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Additional copies that match your search:
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1. The Fine Art of Italian Cooking
by Bugialli, Giuliano; Ivenitsky, Michael
Seller Description: Very good with gently bumped head of spine. jacket. See More Details
1990, Random House
Hardcover, Very Good
Salt Lake City, UT, USA
$10.00
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2. Giuliano Bugialli's Classic Techniquese of Italian Cooking
by Giuliano Bugialli
Seller Description: Illustrated with black and white photographs by Paolo Tosi. thick 4to, teal cloth backed tan boards, dust wrapper (tear to upper front joint of d.w. sine overall wear). New York: Simon and Schuster, (1982). A very good copy in a good dust wrapper. See More Details
1982, Simon & Schuster
hardcover, Very Good
New York, NY, USA
$18.75
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3. Foods of Tuscany
by Bugialli, Giuliano
Seller Description: very good condition in a very good dust jacket-There is an Autographed Copy Sticker on the front. Signed by the author on the free front end page. See More Details
1992, Stewart, Tabori & Chang
hardback, Very Good
Berkeley, CA, USA
$35.00
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4. The Fine Art of Italian Cooking
by Giuliano Bugialli
Seller Description: Very Good+ in a Near Fine dust jacket. Light foxing on top text block edge. See More Details
2005, Gramercy
Hardcover, Very Good
Pomona, NY, USA
$49.95
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5. Foods of Italy
by Bugialli, Giuliano
Seller Description: Near Fine. 30.5 x 22.5 cm. Quarto. 304pp. Bound in full red blind-stamped leather. Gilt foredges and cover lettering. 4 raised bands to spine. Ribbon. Unused Easton Press bookplate laid-in. See More Details
1984, Easton Press / Stewart, Tabori, & Chang
Full Leather, Very Good
Saint Paul, MN, USA
$55.00
