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Eligible for
Additional copies that match your search:
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1. The nutritional improvement of life.
by Sherman, Henry Clapp
Seller Description: Good. No dust jacket. moderate shelfwear, some light staining to the cover, third printing.1957, no dustjacket. 270p., 23 cm. "Completes a group of three small volumes...begun with The science of nutrition and continued in Foods: their values and management."-Preface. See More Details
1950, Columbia U.P.; Oxford U. P
Hardcover, Good
Tucson, AZ, USA
$36.95
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2. Selected Works of Henry Clapp Sherman
by Sherman, Henry Clapp
Seller Description: Good. Hardcover; Macmillan; fading, scuffing, and edge wear to exterior, with cov er cloth wearing at ends of spine; corners bumped; front endpaper removed; fading to pages; otherwise in good condition with clean text, firm binding. See More Details
1948, Macmillan
Hardcover, Good
Shepherdstown, WV, USA
$48.18
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3. Food Products
by Henry Clapp Sherman
Seller Description: Good. 1924 second edition revised and enlarged. 687 pages. Some shelf storage or usage wear present. The binding is tight and all pages are present. Missing dustjacket although it's unclear if one came with the book originally. The pages appear unmarked. Light staining on the page edges. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller! See More Details
1919, The Macmillan Company
Hardcover, Good
Goshen, IN, USA
$75.00
