• 

  Cheese Making: Cheddar Swiss Brick Limburger Edam Cottage

  by John W Decker

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  Used Hardcover, 1909

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  Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way

  by Sam Chambers (Introduction by), John W Decker

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  Used Softcover, 2017

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  Elements of Dairying (Classic Reprint)

  by John W Decker

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  New Softcover, 2018

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  Cheddar Cheese Making

  by John Wright Decker

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  New Softcover, 2022

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  La Fabrication Du Fromage Cheddar

  by John W M Decker

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  Cheese Making

  by John Wright Decker

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  New Softcover, 2025

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  The Market for Fresh Fruits and Vegetables in Peoria

  by S W 1900- Decker, John William Lloyd

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  Used Softcover, 2011

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  Elements of Dairying

  by Decker John Wright D 1907

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  New Softcover, 2013

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  Factors Influencing the Refrigeration of Packages of Apples

  by John William Lloyd, S W 1900- Decker

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  Used Hardcover, 2015

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  Factors Influencing the Refrigeration of Packages of Peaches

  by John William Lloyd, S W 1900- Decker

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  New Softcover, 2021

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  Simon Van Leeuwen's Commentaries on Roman-Dutch Law

  by Simon Van Leeuwen, Cornelis Willem Decker, John Gilbert Kotze

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  Elements of Dairying

  by John Wright Decker

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  Used Hardcover, 2015

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Additional copies that match your search:

• 1. Elements of Dairying

  by John W. Decker

   
  

  

  Seller Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. See More Details

  Leopold Classic Library Softcover, Fair

  ThriftBooks-Baltimore BEST Halethorpe, MD, USA

  $5.98 Add to Cart

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• 2. Rudiments of Weather: The Story of Our Energetic Atmosphere

  by Day, John A. and Decker, Fred W.

   
  

  

  Seller Description: Fair. No dust jacket as issued. some edge wear, some age discoloration, clean otherwise. vi, 97 p. Includes: illustrations, maps. 24 cm. See More Details

  1962, OSU Cooperative Association Ringbound, Fair

  Speaking Volumes HIGH Dallas, OR, USA

  $14.95 Add to Cart

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• 3. Cheddar Cheese Making

  by John W. Decker

   
  

  

  Seller Description: Good. No dust jacket. Soiled and worn covers. 151 p. The methods, the tools and the technique. Many photos of cheese making. Second edition. See More Details

  1895, The Author Hardcover, Good

  Michael Garrison HIGH Winlock, WA, USA

  $30.00 Add to Cart

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