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  Food Fraud Prevention: Introduction, Implementation, and Management

  by John W Spink

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• 1. Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety)

  by Spink, John W.

   
  

  

  Seller Description: New. See More Details

  2019, Springer ISBN-13: 9781493996193 hardcover, New

  Just one more Chapter AVERAGE Miramar, FL, USA

  $215.74 Add to Cart

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• 2. Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety)

  by Spink, John W.

   
  

  

  Seller Description: New. See More Details

  2019, Springer ISBN-13: 9781493996193 hardcover, New

  Bonita HIGH Santa Clarita, CA, USA

  $228.05 Add to Cart

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