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1. The French Cook
by Louis Eustache Ude
eBook See More Details
Andrews McMeel Publishing
eBook ISBN: 9781449431730
Edition: 1st edition
Format: PDF eBook
Digital download
$4.99
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2. The French Cook
by Ude Louis Eustache
Seller Description: Facsimile edn of 1829 1st edn. 8vo. Original gilt lettered blue cloth (VG), dustwrapper (creased at head of spine-otherwise VG in protective cover, price clipped). Pp. xl + 438, with b&w illus (small mark on front free endpaper; no inscriptions). See More Details
New York: Arco Publishing, 1978
Hardcover, Very Good
Dulverton, SOMERSET, UNITED KINGDOM
$49.23
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3. The French Cook; a System of Fashionable, Practical, and Economical Cookery, Adapted to the Use of English Families
by Ude, Louis Eustache
Seller Description: Very Good. 8vo. Fourteenth edition. Modern tidy rebind in half dark brown mottled leather with dark green marbled paper covered boards, new beige endpapers. Edges untrimmed. Occasional page corner crease, some light foxing to closed edges and prelims, otherwise content clean and solid. See More Details
1841, Ebers and Co.
Half-Leather, Very Good
Carlisle, UNITED KINGDOM
$406.09
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4. The French Cook: a System of Fashionable and Economical Cookery
by Louis Eustache Ude
Seller Description: Good. Book Ninth edition, enlarged. Hard bound, no dust jacket. Amateurly repaired with binder's tape to the spine but interior remains complete and intact. Boards show bumping at corners and some edge wear, otherwise good. See More Details
1827, W. H. Ainsworth
Hardcover, Good
Sag Harbor, NY, USA
$500.00
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5. The French Cook; Or, the Art of Cookery Developed in All Its Various Branches
by Louis Eustache Ude
Seller Description: Not Stated. Good. A very scarce early edition of this important work, introducing much elaborate French cuisine to early nineteenth century English nobility. The third edition of this work, with the first being published in 1813. All early editions are very scarce. With eight illustrated plates depicting place settings, and an illustrated frontispiece portrait of the author. Collated, complete. In a contemporary Regency binding. Â This proved an exceedingly popular work, and saw numerous ... See More Details
1815, J. Ebers
Leather, Good
BATH, SOMERSET, UNITED KINGDOM
$931.63
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6. The French Cook Or, the Art of Cookery Developed in All Its Various Branches
by Louis Eustache Ude
Seller Description: Good. Leather. 8vo. Cox and Baylis, London, 1813. Lii, 480 pp. 8 plates of bills of fare. Lacks frontispiece. First Edition/First Printing. Bound in more recent 3/4 brown leather and matching marble paper covered boards with titles present to the spine. Boards have shelf-wear present to the extremities (boards are scuffed and worn). Previous owner's name (Hotel Commodore) present to the FFEP. Text is free of marks. Binding tight and solid. Chef Ude was one of the first authors to state that ... See More Details
Hardcover, Good
Charlottesville, VA, USA
$1,250.00
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7. The French Cook
by Louis Eustache Ude
Seller Description: Not Stated. Good Only. Louis Eustache Ude's popular cookery work focusing on French cuisine, a sublime association, from the library of Elizabeth David. An immensely popular recipe book, focusing on French cuisine, by the chef Louis Eustache Ude. This work went through many editions during Ude's life, Lord Byron even took many dish names from Ude's work for use in canto fifteen of Don Juan. Illustrated with a frontispiece, and eight plates. Collated, complete. The ninth edition. Four pages of ... See More Details
1827, W. H. Ainsworth
Cloth, Good
BATH, SOMERSET, UNITED KINGDOM
$1,323.70
