-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
Additional copies that match your search:
-
1. Molecular Gastronomy; Exploring the Science of Flavor
by This, Hervé; M.B. Debevoise (Trans. )
Seller Description: pp. 377. 8vo. Light shelfwear; very good+. See More Details
2006, Columbia University Press
Paperback, Very Good
winnipeg, MB, CANADA
$17.00
-
2. Negri on Negri: in conversation with Anne Dufourmentelle
by Negri, Antonio, and Debevoise, M B (Translated by)
Seller Description: Fine. Sewn binding. Cloth over boards. 200 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2003, Routledge
ISBN-13: 9780415968942
Hardcover, Fine/Like New
Columbia, MD, USA
$209.74
-
3. Negri on Negri: in conversation with Anne Dufourmentelle
by Negri, Antonio, and Debevoise, M B (Translated by)
Seller Description: New. Sewn binding. Cloth over boards. 200 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2003, Routledge
ISBN-13: 9780415968942
Hardcover, New
Columbia, MD, USA
$209.74