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1. The Food of Campanile: Recipes From the Famed Los Angeles Restaurant: a Cookbook
by Peel, Mark|Silverton, Nancy
Seller Description: The book is in good condition with all pages and cover intact including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting and there might be a From the library of label. Boxed set packaging shrink wrap or included media like CDs may be missing. See More Details
1997, Random House Publishing Group
ISBN-13: 9780812992038
Softcover, Good
North Smithfield, RI, USA
$15.81