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1. The New Gourmet: Sensational & Satisfying Low-Fat Cooking
by Carroll, Mary Harrison
Seller Description: 1994 Carroll, Mary Harrison & Hal Straus (ed) THE NEW GOURMET: SENSATIONAL & SATISFYING LOW-FAT COOKING Santa Rosa, CA: California Culinary Academy, c1994 128pp, index, illus color photos 4to Fine paperback, See More Details
1994
Paperback, Fine/Like New
Columbia, MO, USA
$12.00