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Eligible for
Additional copies that match your search:
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1. The Foundations of Nutrition
by Mary Swartz Rose
Seller Description: Good. Book Early 20th century text on nutrition, written "for those who wish to live more intelligently". 501 pages, illustrated. Cover has light wear, minor fading and rub marks, inked name on flyleaf. See More Details
1927, The MacMillan Co.
Hardcover, Good
Hollis Center, ME, USA
$8.54
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2. A Laboratory Hand-Book for Dietetics
by Mary Swartz Rose
Seller Description: Good. Hardcover. No dust jacket. Text has writing on some pages. Covers show edge wear with a small tear on spine. Binding is tight, hinges strong. Previous owners name on end paper.; 100% Satisfaction Guaranteed! Ships same or next business day! See More Details
1917, The MacMillan Company
Hardcover, Good
Wyoming, MI, USA
$15.70
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3. Food After Forty
by Rose, Mary Swartz (Professor Of Nutrition, Teachers College, Columbia University)
Seller Description: Very Good. VERY GOOD. See More Details
1950, The American Medical Associa
Stapled Wraps, Very Good
pasadena, CA, USA
$28.00
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4. Handbook on Positive Health 1928 Revised Edition
by McCollum, E. V., Mary Swartz Rose, Lillian M. Gilbreth, Etc
Seller Description: Very Good-with no dustjacket. Some light cover wear with a few small stains. The pages are very good and clean.; Illustrated. Prepared in association with the YWCA.; 8vo; 200 pages. See More Details
1928, Women's Foundation for Health, Inc.
Hardcover, Very Good
Elwood, IN, USA
$29.25
