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Additional copies that match your search:
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1. Advanced Bread and Pastry a Professional Approach
by Suas, Michel
Seller Description: The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings. See More Details
2009, Delmar Cengage Learning
ISBN-13: 9781435447745
hardcover, Good
Logan, UT, USA
$118.87
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2. Panificacao E Viennoiserie-Abordagem Profissiona
by Michel Suas
Seller Description: New in new dust jacket. See More Details
CENGAGE LEARNING
ISBN-13: 9788522110773
Brochura, New
CURITIBA, PARANA, BRAZIL
$148.00
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3. Patisserie
by Suas, Michel
Seller Description: New in new dust jacket. See More Details
CENGAGE LEARNING
ISBN-13: 9788522110780
Capa Dura, New
CURITIBA, PARANA, BRAZIL
$198.00
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4. Advanced Bread and Pastry a Professional Approach
by Suas, Michel
Seller Description: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! See More Details
2009, Delmar Cengage Learning
ISBN-13: 9781435447745
hardcover, Good
Dallas, TX, USA
$223.57
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5. Advanced Bread and Pastry
by Suas, Michel
Seller Description: New. Special order direct from the distributor. See More Details
ISBN-13: 9781418011697
Victoria, BC, CANADA
$243.75
