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  Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

  by Mohammed Kuddus (Editor)

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  Food Safety: Quality Control and Management

  by Mohammed Kuddus (Editor), Syed Amir Ashraf (Editor), Pattanathu Rahman (Editor)

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  Value-Addition in Food Products and Processing Through Enzyme Technology

  by Mohammed Kuddus (Editor), Cristobal Noe Aguilar, PhD (Editor)

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  Food Safety: Contaminants and Risk Assessment

  by Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman

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  Enzymes in Food Technology: Improvements and Innovations

  by Mohammed Kuddus (Editor)

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  Microbial Pigments: Applications in Food and Beverage Industry

  by Mohammed Kuddus (Editor), Poonam Singh (Editor), Sindhu Raveendran (Editor)

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  Microbial Extremozymes: Novel Sources and Industrial Applications

  by Mohammed Kuddus (Editor)

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  Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

  by Mohammed Kuddus (Editor), Pramod W Ramteke (Editor)

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  Value-Addition in Beverages Through Enzyme Technology

  by Mohammed Kuddus (Editor), Mohammad B Hossain (Editor)

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  Organic Waste to Biohydrogen

  by Mohammed Kuddus (Editor), Ghazala Yunus (Editor), Pramod W. Ramteke (Editor)

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  Bioplastics for Sustainable Development

  by Mohammed Kuddus (Editor), Roohi (Editor)

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  Bioremediation: Advances in Research and Applications

  by Mohammed Kuddus (Editor)

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  Cold-active Microbial Proteases and Their Biotechnological Potential

  by Mohammed Kuddus

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  Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications

  by Mohammed Kuddus (Editor), Iffat Zareen Ahmad (Editor), Chaudhery Mustansar Hussain, PhD (Editor)

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  Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

  by Syed Amir Ashraf (Editor), Mohammed Kuddus (Editor)

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  Food Waste Conversion

  by Cristobal N. Aguilar Gonzalez (Editor), Ricardo G?mez-Garc?a (Editor), Mohammed Kuddus (Editor)

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Additional copies that match your search:

• 1. Food Safety: Quality Control and Management

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  Seller Description: New. Sewn binding. Cloth over boards. 277 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. See More Details

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• 2. Enzymes in Food Technology: Improvements and Innovations

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  Seller Description: New. Sewn binding. Cloth over boards. 419 p. Contains: Illustrations, black & white, Illustrations, color. See More Details

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• 3. Organic Waste to Biohydrogen

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  Seller Description: New. Print on demand Contains: Illustrations, black & white. Clean Energy Production Technologies . XI, 288 p. 1 illus. Intended for professional and scholarly audience. See More Details

  2023, Springer Verlag, Singapore ISBN-13: 9789811919978 Paperback, New

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• 4. Organic Waste to Biohydrogen

  by Kuddus, Mohammed (Editor), and Yunus, Ghazala (Editor), and Ramteke, Pramod W. (Editor)

   
  

  

  Seller Description: New. Print on demand Contains: Illustrations, black & white. Clean Energy Production Technologies . XI, 288 p. 1 illus. Intended for professional and scholarly audience. See More Details

  2022, Springer Verlag, Singapore ISBN-13: 9789811919947 Hardcover, New

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