• 

  Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour

  by P.S. Belton (Contributions by), Teresa Belton (Editor), T. Beta (Contributions by)

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  $30.16

  Used Hardcover, 2002

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  Magnetic Resonance in Food Science: An Exciting Future

  by J-P Renou (Editor), Peter S Belton (Editor), G A Webb (Editor)

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  $71.43

  New Hardcover, 2011

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  Annual Reports on NMR Spectroscopy: Special Edition Food Science

  by Graham A. Webb (Series edited by), P. S. Belton (Series edited by), M. J. McCarthy (Series edited by)

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  Perspectives in modern chemical spectroscopy

  by David L Andrews (Editor), P S Belton, C S Creaser

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  Used Softcover, 1990

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  Advances in Magnetic Resonance in Food Science

  by P S Belton, B P Hills, G. A. Webb

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Additional copies that match your search:

• 1. Advances in Magnetic Resonance in Food Science

  by Belton, P S; Hills, B P; Webb, G A

   
  

  

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  Elsevier S & T eBook ISBN: 9781855737730 Format: PDF eBook

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