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1. The Preservation Kitchen: the Craft of Making and Cooking With Pickles, Preserves, and Aigre-Doux [a Cookbook]
by Virant, Paul|Leahy, Kate
Seller Description: Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend or curve to it. Book should have no writing inside or highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere and any CD or DVD expected with the book is included. Book is ... See More Details
2012, Ten Speed Press
ISBN-13: 9781607741008
Hardcover, Good
Milwaukee, WI, USA
$666.67