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  Innovations in Technologies for Fermented Food and Beverage Industries

  by Sandeep Kumar Panda (Editor), Prathapkumar Halady Shetty (Editor)

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  Natural Occurrence and Management of Fumonisin Mycotoxins

  by Halady Prathapkumar Shetty

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Additional copies that match your search:

• 1. Innovations in Technologies for Fermented Food and Beverage Industries

  by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)

   
  

  

  Seller Description: New. Print on demand Trade paperback (US). Glued binding. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. See More Details

  2018, Springer ISBN-13: 9783030090821 Trade paperback, New

  Alibris BEST NV, USA

  $234.84 Add to Cart

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• 2. Innovations in Technologies for Fermented Food and Beverage Industries

  by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)

   
  

  

  Seller Description: New. Print on demand Sewn binding. Cloth over boards. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. See More Details

  2018, Springer ISBN-13: 9783319748191 Hardcover, New

  Alibris BEST NV, USA

  $234.84 Add to Cart

  Add to Wishlist

• 3. Innovations in Technologies for Fermented Food and Beverage Industries

  by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)

   
  

  

  Seller Description: New. Trade paperback (US). Glued binding. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. See More Details

  2018, Springer ISBN-13: 9783030090821 Trade paperback, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $282.12 Add to Cart

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• 4. Innovations in Technologies for Fermented Food and Beverage Industries

  by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. See More Details

  2018, Springer ISBN-13: 9783319748191 Hardcover, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $296.90 Add to Cart

  Add to Wishlist