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1. Innovations in Technologies for Fermented Food and Beverage Industries
by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)
Seller Description: New. Print on demand Trade paperback (US). Glued binding. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. See More Details
2018, Springer
ISBN-13: 9783030090821
Trade paperback, New
NV, USA
$234.84
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2. Innovations in Technologies for Fermented Food and Beverage Industries
by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. See More Details
2018, Springer
ISBN-13: 9783319748191
Hardcover, New
NV, USA
$234.84
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3. Innovations in Technologies for Fermented Food and Beverage Industries
by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. See More Details
2018, Springer
ISBN-13: 9783030090821
Trade paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$282.12
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4. Innovations in Technologies for Fermented Food and Beverage Industries
by Panda, Sandeep Kumar (Editor), and Shetty, Prathapkumar Halady (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 339 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Food Microbiology and Food Safety. See More Details
2018, Springer
ISBN-13: 9783319748191
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$296.90