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  Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

  by Megh R. Goyal (Editor), Preeti Birwal (Editor), Monika Sharma (Editor)

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  Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

  by Preeti Birwal (Editor), Megh R Goyal (Editor), Monika Sharma (Editor)

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  Food Processing and Preservation Technology: Advances, Methods, and Applications

  by Megh R Goyal (Editor), Santosh K Mishra (Editor), Preeti Birwal (Editor)

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  Handbook of Research on Food Processing and Preservation Technologies

  by Preeti Birwal, Megh R Goyal, Monika Sharma

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  Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

  by Monika Sharma (Editor), Megh R Goyal (Editor), Preeti Birwal (Editor)

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  Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

  by Megh R Goyal (Editor), Preeti Birwal (Editor), Santosh K Mishra (Editor)

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  Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

  by Megh R Goyal (Editor), Preeti Birwal (Editor), Durgesh Nandini Chauhan (Editor)

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  Advances in Sustainable Food Packaging Technology

  by Megh R Goyal (Editor), Preeti Birwal (Editor), Anand Kumar Pandey (Editor)

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  Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

  by Preeti Birwal (Editor), Megh R Goyal (Editor), Baldev Singh Kalsi (Editor)

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  Applications of Supercritical Fluid Extraction in Food Processing

  by Preeti Birwal (Editor), Megh R Goyal (Editor), C K Sunil (Editor)

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  Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

  by Junaid Ahmad Malik (Editor), Megh R Goyal (Editor), Preeti Birwal (Editor)

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  Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

  by Junaid Ahmad Malik, Megh R Goyal, Preeti Birwal

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  Nonthermal Plasma Technology for Food and Food Products

  by R Mahendran (Editor), Preeti Birwal (Editor), Megh R Goyal (Editor)

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  Nonthermal Light-Based Technologies in Food Processing

  by C K Sunil (Editor), Megh R Goyal (Editor), Preeti Birwal (Editor)

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  Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

  by Megh R Goyal (Editor), Preeti Birwal (Editor), Monika Sharma (Editor)

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Additional copies that match your search:

• 1. Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

  by Goyal, Megh R (Editor), and Birwal, Preeti (Editor), and Mishra, Santosh K (Editor)

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 292 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Innovations in Agricultural & Biological Engineering. See More Details

  2022, Apple Academic Press ISBN-13: 9781771889940 Hardcover, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

  $205.07 Add to Cart

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• 2. Food Processing and Preservation Technology: Advances, Methods, and Applications

  by Goyal, Megh R (Editor), and Mishra, Santosh K (Editor), and Birwal, Preeti (Editor)

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 286 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Line drawings, black & white, Line drawings, color, Tables, black & white. Innovations in Agricultural & Biological Engineering. See More Details

  2022, Apple Academic Press ISBN-13: 9781771889957 Hardcover, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

  $205.07 Add to Cart

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• 3. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

  by Birwal, Preeti (Editor), and Goyal, Megh R (Editor), and Sharma, Monika (Editor)

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 324 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. Innovations in Agricultural & Biological Engineering. See More Details

  2021, Apple Academic Press ISBN-13: 9781774630037 Hardcover, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

  $205.07 Add to Cart

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• 4. Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

  by Goyal, Megh R (Editor), and Birwal, Preeti (Editor), and Sharma, Monika (Editor)

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 292 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Line drawings, black & white, Line drawings, color, Tables, black & white. Innovations in Agricultural & Biological Engineering. See More Details

  2021, Apple Academic Press ISBN-13: 9781771889827 Hardcover, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

  $205.07 Add to Cart

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