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1. Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
by Barbosa-Canovas, Gustavo V (Editor), and Zhang, Q Howard (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 289 p. Food Process. See More Details
2001, CRC Press
ISBN-13: 9781566767835
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$324.95