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Recommended Copy
Additional copies that match your search:
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1. Cheesemaking Practice (Chapman & Hall Food Science Book)
by Wilbey, R. Andrew; Scott, J.E.; Robinson, Richard K.
Seller Description: New. Size: 9x6x1; In shrink wrap. Looks like an interesting title! See More Details
1998, Springer
ISBN-13: 9780751404173
Hardcover, New
North Las Vegas, NV, USA
$229.67
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2. Cheesemaking Practice
by Wilbey, R. Andrew, and Scott, J.E., and Robinson, Richard K.
Seller Description: New. Print on demand XVII, 449 p. Intended for professional and scholarly audience. See More Details
2012, Springer-Verlag New York Inc.
ISBN-13: 9781461376675
Paperback, New
NV, USA
$281.81
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3. Cheesemaking Practice
by Wilbey, R Andrew, and Scott, J E, and Robinson, Richard K
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 449 p. Contains: Unspecified. Chapman & Hall Food Science Book. See More Details
1998, Springer
ISBN-13: 9780751404173
Hardcover, New
NV, USA
$281.81
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4. Cheesemaking Practice
by Wilbey, R Andrew, and Scott, J E, and Robinson, Richard K
Seller Description: New. Sewn binding. Cloth over boards. 449 p. Contains: Unspecified. Chapman & Hall Food Science Book. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
1998, Springer
ISBN-13: 9780751404173
Hardcover, New
Columbia, MD, USA
$290.43
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5. Cheesemaking Practice
by Wilbey, R Andrew, and Scott, J E, and Robinson, Richard K
Seller Description: Fine. Sewn binding. Cloth over boards. 449 p. Contains: Unspecified. Chapman & Hall Food Science Book. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
1998, Springer
ISBN-13: 9780751404173
Hardcover, Fine/Like New
Columbia, MD, USA
$290.43
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6. Cheesemaking Practice
by Wilbey, R. Andrew Andrew
Seller Description: New. See More Details
2012, Springer
ISBN-13: 9781461376675
paperback, New
Miramar, FL, USA
$298.59
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7. Cheesemaking Practice
by Wilbey, R Andrew, and Scott, J E, and Robinson, Richard K
Seller Description: New. Sewn binding. Cloth over boards. 449 p. Contains: Unspecified. Chapman & Hall Food Science Book. See More Details
1998, Springer
ISBN-13: 9780751404173
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$325.60