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  Confectionery Science and Technology

  by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

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  $107.38

  Used Hardcover, 2017

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  Candy Bites: The Science of Sweets

  by Richard W Hartel, AnnaKate Hartel

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  $4.35

  Used Softcover, 2014

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  Careers in Food Science: From Undergraduate to Professional

  by Richard W Hartel (Editor), Christina P Klawitter (Editor)

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  Used Softcover, 2008

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  Food Bites: The Science of the Foods We Eat

  by Richard W Hartel, Annakate Hartel

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  Used Hardcover, 2008

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  Principles of Food Processing

  by Richard W Hartel, Dennis R Heldman

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  Used Hardcover, 1997

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  Math Concepts for Food Engineering

  by Richard W Hartel

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  Used Softcover, 1997

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  Crystallization in Foods

  by Richard W Hartel

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  $69.99

  Used Hardcover, 2001

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  Ice Cream

  by H Douglas Goff, Richard W Hartel

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  $68.88

  Used Softcover, 2015

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  Sai Cosa Mangi?: La Scienza del Cibo

  by Richard W Hartel, Massimo Caregnato (Translator), Annakate Hartel

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  $14.14

  New Softcover, 2009

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  Principles of Food Processing (Ch)

  by Dennis R Heldman (Editor), Richard W Hartel

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  Used Hardcover, 1995

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  Ice Cream

  by Robert Marshall

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  Used Hardcover, 2003

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  Principles of Food Processing

  by Dennis R Heldman (Editor)

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  New Softcover, 2013

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  Psychological Aspects of Geriatric Rehab

  by Hartke, Richard W Hartel

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  Used Hardcover, 1991

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  Physical Chemistry of Foods

  by Henry G Schwartzberg, Richard W Hartel

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  Used Hardcover, 1992

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Additional copies that match your search:

• 1. Principles of Food Processing (Original Price 109.99)

  by Richard W. Hartel, Dennis R. Heldman

   
  

  

  Seller Description: Brand New. New Book Paperback International edition, We Ship to PO BOX Address also. See More Details

  ISBN-13: 9781071603147 Paperback, New

  discount_scientific_books BEST Sterling Heights, MI, USA

  $52.02 Add to Cart

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• 2. Principles of Food Processing (Original Price 109.99)

  by Richard W. Hartel, Dennis R. Heldman

   
  

  

  Seller Description: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! ! See More Details

  ISBN-13: 9781071603147 Paperback, New

  discount_scientific_books BEST Sterling Heights, MI, USA

  $53.76 Add to Cart

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• 3. Crystallization in Foods (Food Engineering Series)

  by Hartel, Richard W

   
  

  

  Seller Description: New. See More Details

  2001, Springer ISBN-13: 9780834216341 hardcover, New

  Bonita HIGH Santa Clarita, CA, USA

  $215.41 Add to Cart

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• 4. Crystallization in Foods

  by Hartel, Richard W

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 326 p. Contains: Unspecified. Food Engineering. See More Details

  2001, Springer ISBN-13: 9780834216341 Hardcover, New

  Alibris BEST NV, USA

  $234.84 Add to Cart

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• 5. Crystallization in Foods

  by Hartel, Richard W

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 326 p. Contains: Unspecified. Food Engineering. See More Details

  2001, Springer ISBN-13: 9780834216341 Hardcover, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $279.24 Add to Cart

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• 6. Food Emulsifiers and Their Applications

  by Hasenhuettl, Gerard L (Editor), and Hartel, Richard W (Editor)

   
  

  

  Seller Description: New. Print on demand Sewn binding. Cloth over boards. 522 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. See More Details

  2019, Springer ISBN-13: 9783030291853 Hardcover, New

  Alibris BEST NV, USA

  $281.81 Add to Cart

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• 7. Math Concepts for Food Engineering

  by Hartel, Richard W., and Hyslop, D.B., and Connelly, Robin K.

   
  

  

  Seller Description: New. Intended for college/higher education audience. See More Details

  2017, CRC Press ISBN-13: 9781138426511 Hardcover, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

  $283.32 Add to Cart

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• 8. Food Emulsifiers and Their Applications

  by Hasenhuettl, Gerard L (Editor), and Hartel, Richard W (Editor)

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 522 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. See More Details

  2019, Springer ISBN-13: 9783030291853 Hardcover, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $306.16 Add to Cart

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