• 

  Ice Creams, Sorbets and Gelati: The Definitive Guide

  by Robin Weir, Caroline Weir

  • See All from $30.94
  • New from $30.94
  • Collectible from $55.91
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• 

  Recipes from the Dairy

  by Robin Weir

  • See All from $13.51
  • New from $99.56
  • Collectible from $32.51
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  Recommended Copy

  $32.51

  Used Hardcover, 1999

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• 

  Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

  by Caroline Liddell, Robin Weir

  • See All from $0.99
  • New from $43.91
  • Collectible from $29.46
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  Recommended Copy

  $0.99

  Used Softcover, 1996

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• 

  The Mustard Book

  by Rosamond Man, Robin Weir

  • See All from $13.19
  • New from $28.88
  • eBook from $4.50
  • Collectible from $46.21
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  Recommended Copy

  $13.19

  Used Hardcover, 2010

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• 

  Ices and Ice Creams

  by Agnes B Marshall, Robin Weir (Foreword by)

  • See All from $21.14
  • New from $155.10
  • Collectible from $75.12
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• 

  Ices: The Definitive Guide

  by Caroline Liddell

  • See All from $4.29
  • New from $65.09
  • Collectible from $38.05
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  Recommended Copy

  $4.29

  Used Softcover, 1995

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• 

  Ice Creams, Sorbets & Gelati

  by Robin Weir, Caroline Weir

  • See All from $55.72
  • New from $72.33
  • eBook from $0.99
  • Collectible from $55.72
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• 

  The Compleat Mustard

  by Rosamond Man, Robin Weir

  • See All from $23.46
  • New from $64.29
  • Collectible from $48.56
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  Recommended Copy

  $29.32

  Used Hardcover, 1988

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Additional copies that match your search:

• 1. Frozen Desserts

  by Liddell, Caroline; Weir, Robin

   
  

  

  Seller Description: Very good. See More Details

  1996, St. Martin's Very Good

  Weller Book Works, A.B.A.A. HIGH Salt Lake City, UT, USA

  $7.00 Add to Cart

  Add to Wishlist