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  Freeze Drying of Food Products: Fundamentals, Processes and Applications

  by Roji Balaji Waghmare (Editor), Manoj Kumar (Editor), Parmjit Singh Panesar (Editor)

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• 1. Freeze Drying of Food Products: Fundamentals, Processes and Applications

  by Waghmare, Roji Balaji (Editor), and Kumar, Manoj (Editor), and Panesar, Parmjit Singh (Editor)

   
  

  

  Seller Description: New. Intended for professional and scholarly audience. See More Details

  2024, John Wiley & Sons Inc ISBN-13: 9781119982067 Hardcover, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

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