• 

  New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie

  by Sheryl Julian

  • See All from $2.46
  • New from $45.51
  • Collectible from $29.43
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  Recommended Copy

  $2.52

  Used Softcover, 2012

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• 

  The Way We Cook: Recipes from the New American Kitchen

  by Sheryl Julian, Julie Riven

  • See All from $2.26
  • New from $36.51
  • Collectible from $29.81
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  Recommended Copy

  $2.34

  Used Hardcover, 2003

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• 

  New Boston Globe Cookbook: More Than 200 Classic New England Recipes, from Clam Chowder to Pumpkin Pie

  by The Boston Globe, Sheryl Julian

  • See All from $3.97
  • New from $45.79
  • eBook from $15.28
  • Collectible from $31.68
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  Recommended Copy

  $3.97

  Used Hardcover, 2009

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• 

  Re-Reading Rimanelli in America: Six Decades in the United States

  by Sheryl Lynn Postman (Editor), Anthony Julian Tamburri (Editor)

  • See All from $12.03
  • New from $12.03
  • Collectible from $18.81
  • Eligible for FREE Shipping
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• 

  Quick Gourmet Dishes

  by Sheryl Julian

  • See All from $3.00
  • New from $46.07
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  Recommended Copy

  $3.00

  Used Hardcover, 1984

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• 

  Grand Diplome Yearbook 1982

  by Sheryl; Langridge Julian, Joy Editors

  • See All from $3.24
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  Recommended Copy

  $3.24

  Used Hardcover, 1982

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• 

  Complete Encyclopedia of Home Freezing

  by Sheryl Julian

  • See All from $4.74
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  Recommended Copy

  $4.74

  Used Hardcover

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• 

  Grand Diplome Yearbook 1985

  by Sheryl; Langridge Julian, Joy

  • See All from $29.33
  • Collectible from $66.58
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  Recommended Copy

  $29.33

  Used Hardcover, 1985

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• 

  Grand Diplome Yearbook 1984

  by Sheryl Julian & Joy Langridge

  • See All from $2.30
  • Collectible from $33.50
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  Recommended Copy

  $2.30

  Used Hardcover, 1984

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Additional copies that match your search:

• 1. Grand Diplome Cooking Course 1 (Volume 1) (Volume 1)

  by Editor-Eleanor Noderer, Sheryl Julian Anne Wilian; Editor-Jose Northey John Pato

   
  

  

  Seller Description: Fine. No writing or tears. See More Details

  Fine/Like New

  JR Books HIGH Grand Rapids, MI, USA

  $3.70 Add to Cart

  Add to Wishlist

• 2. Grand Diplome Cooking Course 1 (Volume 1) (Volume 1)

  by Sheryl Julian Anne Wilian; Editor-Jose Northey John Pato Editor-Eleanor Noderer

   
  

  

  Seller Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. See More Details

  Danbury Press Hardcover, Good

  ThriftBooks-Reno BEST Reno, NV, USA

  $4.75 Add to Cart

  Add to Wishlist

• 3. Grand Diplome Cooking Course 1 (Volume 1) (Volume 1)

  by Sheryl Julian Anne Wilian; Editor-Jose Northey John Pato Editor-Eleanor Noderer

   
  

  

  Seller Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. See More Details

  Danbury Press Hardcover, Good

  ThriftBooks-Dallas BEST Dallas, TX, USA

  $4.75 Add to Cart

  Add to Wishlist

• 4. The Way We Cook

  by Julian, Sheryl

   
  

  

  Seller Description: 2003 Julian, Sheryl and Julie Riven THE WAY WE COOK; RECIPES FROM THE NEW AMERICAN KITCHEN Boston: Houghton Mifflin Company, c2003 First edition 388pp, b/w illus photos Karen Wise, index 4to New Hardback copy with d/j. See More Details

  2003 Hardcover

  Columbia Books HIGH Columbia, MO, USA

  $30.00 Add to Cart

  Add to Wishlist