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Additional copies that match your search:
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1. Standardized Procedures and Protocols for Starch
by Punia Bangar, Sneh (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 359 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Methods and Protocols in Food Science. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3 ... See More Details
2024, Humana
ISBN-13: 9781071638651
Hardcover, Fine/Like New
Columbia, MD, USA
$204.58
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2. Standardized Procedures and Protocols for Starch
by Punia Bangar, Sneh (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 359 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Methods and Protocols in Food Science. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, ... See More Details
2024, Humana
ISBN-13: 9781071638651
Hardcover, New
Columbia, MD, USA
$206.65
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3. Standardized Procedures and Protocols for Starch
by Punia Bangar, Sneh (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 359 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Methods and Protocols in Food Science. See More Details
2024, Humana
ISBN-13: 9781071638651
Hardcover, New
NV, USA
$206.66
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4. Recent Advances in Citrus Fruits
by Singh Purewal, Sukhvinder (Editor), and Punia Bangar, Sneh (Editor), and Kaur, Pinderpal (Editor)
Seller Description: New. Contains: Illustrations, black & white, Illustrations, color. XIX, 529 p. 51 illus., 34 illus. in color. Intended for professional and scholarly audience. See More Details
2023, Springer International Publishing AG
ISBN-13: 9783031375330
Hardcover, New
NV, USA
$206.66
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5. Starch: Structure, Properties, and Modifications for Food Applications
by Bangar, Sneh Punia (Editor), and Sunooj, K V (Editor), and Kumar Siroha, Anil (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 386 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. See More Details
2024, CRC Press
ISBN-13: 9781032647166
Hardcover, New
NV, USA
$206.67
