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  Plants Secondary Metabolites and Pigments

  by U D Chavan

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  Postharvest Management and Processing Technology

  by U. D. Chavan

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  Nutritional Value and Health Benefits Frome Fruits

  by Chavan U D

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  Key Notes on Biochemistry and Biotechnology

  by J V Patil U D Chavan

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  Industrial Processing of Fruits and Vegetables

  by U D Chavan

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  Key Notes on Animal Science and Dairy Science

  by J V Patilk D Chavan U D Chavan

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  Key Notes on Horticulture and Agriculture Extension

  by U D Chavan

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  Key Notes on Entomology, Plant Pathology and Microbiology

  by U D Chavan

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  Key Notes on Agriculture Botany

  by J V Patil U D Chavan

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  Key Notes on Food Science and Technology

  by U D Chavan J V Patil

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  Key Notes on Agriculture Chemistry and Soil Science

  by J V Patil U D Chavan

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  Laboratory Techniques with Reagents and Solutions

  by U D Chavan

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  Object Agricultural Science: Ready Reference to the Students,Teachers and Researchers

  by U. D. Chavan (Editor), J. V. Patil (Editor)

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  Nutritional Value and Health Benefits from Fruits Vegetables Nuts and Spices

  by Dr. U. D. Chavan

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  Key Notes on Agricultural Economics, Business Management and Statistics

  by U D Et Al Chavan

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  Key Notes on Agronomy

  by J. V. Patil, U. D. Chavan

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  Grain Sorgum Processing

  by U. D. Chavan, J. V. Patil

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  Sweet Sorghum: Production, Processing & Utilisation

  by U. D. Chavan, J. V. Patil

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  Ready Reckoner for Icar-Aieea (Ug): All India Entrance Exam for Admission With Previous Year Paper (Solved) (Under Graduation) 2nd Revised Edn (Pb)

  by R K & U D Chavan Sharma

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  Horti Notes

  by U D & K G Shinde Chavan

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  Industrial Processing of Fruits and Vegetables

  by U. D. & Patil Chavan, J.V.

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Additional copies that match your search:

• 1. Key Notes on Biochemistry and Biotechnology (Pb)

  by U. D. Chavan J. V. Patil

   
  

  

  Seller Description: New. P vii + 246. See More Details

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• 2. Key Notes on Agriculture Chemistry and Soil Science

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• 3. Multiple Choice Questions (Mcq) in Food Technology

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• 4. Question Bank on Food Science and Technology

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