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  Novel Thermal and Non-Thermal Technologies for Fluid Foods

  by Pj Cullen (Editor), Brijesh K Tiwari (Editor), Vasilis Valdramidis (Editor)

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  Quantitative methods for food safety and quality in the vegetable industry

  by Fernando P?rez-Rodr?guez (Editor), Panagiotis Skandamis (Editor), Vasilis Valdramidis (Editor)

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  Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment

  by Jeanne-Marie Membr?, Vasilis Valdramidis

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  Progress on Quantitative Approaches of Thermal Food Processing

  by Vasilis P Valdramidis (Editor), Jan F M Van Impe (Editor)

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• 1. Progress on Quantitative Approaches of Thermal Food Processing

  by Valdramidis, Vasilis P (Editor), and Van Impe, Jan F M (Editor)

   
  

  

  Seller Description: New. Glued binding. Paper over boards. 337 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Advances in Food Safety and Food Microbiology. See More Details

  2013, Nova Science Publishers ISBN-13: 9781621008422 Hardcover, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

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