Weibiao Zhou - Alibris

Columbia, MD, USA

$201.67

2. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99

by Zhou, Weibiao, and Gao, Jing

Seller Description: Fine. Sewn binding. Cloth over boards. 338 p. Advances in Food and Nutrition Research, 99. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details

2022, Academic Press

ISBN-13: 9780323855570

Hardcover, Fine/Like New

Columbia, MD, USA

$205.52

3. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99

by Zhou, Weibiao, and Gao, Jing

Seller Description: New. Sewn binding. Cloth over boards. 338 p. Advances in Food and Nutrition Research, 99. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details

2022, Academic Press

ISBN-13: 9780323855570

Hardcover, New

Columbia, MD, USA

$207.60

4. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99

by Zhou, Weibiao, and Gao, Jing

Seller Description: New. Print on demand Sewn binding. Cloth over boards. 338 p. Advances in Food and Nutrition Research, 99. See More Details

2022, Academic Press

ISBN-13: 9780323855570

Hardcover, New

Alibris

BEST

NV, USA

$207.61

5. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99

by Zhou, Weibiao, and Gao, Jing

Seller Description: New. Sewn binding. Cloth over boards. 338 p. Advances in Food and Nutrition Research, 99. See More Details

2022, Academic Press

ISBN-13: 9780323855570

Hardcover, New

Ria Christie Books

Uxbridge, MIDDLESEX, UNITED KINGDOM

$213.36

6. Bakery Products Science and Technology

by Weibiao Zhou

Seller Description: Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75Äù Äì 10.75Äù tall); White covers with title in black lettering; 2nd Edition; 2014, Wiley-Blackwell Publishing; 776 pages; "Bakery Products Science and Technology, " by Weibiao Zhou & Y. H. Hui. See More Details

2014, Wiley-Blackwell Publishing

ISBN-13: 9781119967156

Hardcover, Very Good

Salish Sea Books

AVERAGE

Bellingham, WA, USA

$224.95

7. Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition: Volume 99

by Zhou, Weibiao, and Gao, Jing

Seller Description: New. Sewn binding. Cloth over boards. 338 p. Advances in Food and Nutrition Research, 99. See More Details

2022, Academic Press

ISBN-13: 9780323855570

Hardcover, New

Booksplease

Southport, MERSEYSIDE, UNITED KINGDOM

$248.78

8. Bakery Products Science and Technology

by Zhou, Weibiao (Editor), and Hui, Y H (Editor)

Seller Description: New. Sewn binding. Cloth over boards. 776 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details

2014, Wiley-Blackwell

ISBN-13: 9781119967156

Hardcover, New

Columbia, MD, USA

$269.14