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  Non-invasive and Non-destructive Methods for Food Integrity

  by Ana Mar?a Jim?nez-Carvelo (Editor), Alejandra Arroyo-Cerezo (Editor), Luis Cuadros-Rodr?guez (Editor)

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• 1. Non-invasive and Non-destructive Methods for Food Integrity

  by Jiménez-Carvelo, Ana María (Editor), and Arroyo-Cerezo, Alejandra (Editor), and Cuadros-Rodríguez, Luis (Editor)

   
  

  

  Seller Description: New. Print on demand Contains: Illustrations, black & white, Illustrations, color. XIII, 417 p. 78 illus., 70 illus. in color. Intended for professional and scholarly audience. See More Details

  2025, Springer International Publishing AG ISBN-13: 9783031764646 Hardcover, New

  Alibris BEST NV, USA

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