-
Recommended Copy
-
Recommended Copy
Eligible for
Additional copies that match your search:
-
1. Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
by Bhandari, Bhesh, PhD (Editor), and Roos, Yrjö H. (Editor)
Seller Description: New. Woodhead Publishing Series in Food Science, Technology and Nutrition . Intended for professional and scholarly audience. See More Details
2016, Woodhead Publishing Ltd
ISBN-13: 9780081003091
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$266.86
-
2. Fundamentals of 3D Food Printing and Applications
by Godoi, Fernanda C., PhD (Editor), and Bhandari, Bhesh, PhD (Editor), and Prakash, Sangeeta, PhD (Editor)
Seller Description: New. Print on demand Intended for professional and scholarly audience. See More Details
2018, Academic Press Inc
ISBN-13: 9780128145647
Paperback, New
NV, USA
$285.17
-
3. Fundamentals of 3D Food Printing and Applications
by Godoi, Fernanda C., PhD (Editor), and Bhandari, Bhesh, PhD (Editor), and Prakash, Sangeeta, PhD (Editor)
Seller Description: Fine. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2018, Academic Press Inc
ISBN-13: 9780128145647
Paperback, Fine/Like New
Columbia, MD, USA
$285.86
-
4. Fundamentals of 3D Food Printing and Applications
by Godoi, Fernanda C., PhD (Editor), and Bhandari, Bhesh, PhD (Editor), and Prakash, Sangeeta, PhD (Editor)
Seller Description: New. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2018, Academic Press Inc
ISBN-13: 9780128145647
Paperback, New
Columbia, MD, USA
$285.86
-
5. Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
by Bhandari, Bhesh, PhD (Editor), and Roos, Yrjö H. (Editor)
Seller Description: Fine. Woodhead Publishing Series in Food Science, Technology and Nutrition . Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2016, Woodhead Publishing Ltd
ISBN-13: 9780081003091
Hardcover, Fine/Like New
Columbia, MD, USA
$303.88
-
6. Fundamentals of 3D Food Printing and Applications
by Godoi, Fernanda C., PhD (Editor), and Bhandari, Bhesh, PhD (Editor), and Prakash, Sangeeta, PhD (Editor)
Seller Description: New. Intended for professional and scholarly audience. See More Details
2018, Academic Press Inc
ISBN-13: 9780128145647
Paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$319.11
-
7. Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
by Bhandari, Bhesh, PhD (Editor), and Roos, Yrjö H. (Editor)
Seller Description: New. Woodhead Publishing Series in Food Science, Technology and Nutrition . Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2016, Woodhead Publishing Ltd
ISBN-13: 9780081003091
Hardcover, New
Columbia, MD, USA
$328.38
-
8. Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
by Bhandari, Bhesh, PhD (Editor), and Roos, Yrjö H. (Editor)
Seller Description: New. Woodhead Publishing Series in Food Science, Technology and Nutrition . Intended for professional and scholarly audience. See More Details
2016, Woodhead Publishing Ltd
ISBN-13: 9780081003091
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$328.39
-
9. Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
by Bhandari, Bhesh, PhD (Editor), and Roos, Yrjö H. (Editor)
Seller Description: New. Print on demand Woodhead Publishing Series in Food Science, Technology and Nutrition . Intended for professional and scholarly audience. See More Details
2016, Woodhead Publishing Ltd
ISBN-13: 9780081003091
Hardcover, New
NV, USA
$342.21
