-
Recommended Copy
Additional copies that match your search:
-
1. Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
by Lee (Editor), and Tang, Teck-Kim (Editor), and Phuah, Eng-Tong (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 492 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. See More Details
2022, Springer
ISBN-13: 9789811651120
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$209.59