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1. Food Engineering: Integrated Approaches
by Gutiérrez-Lopez, Gustavo F. (Editor), and Welti-Chanes, Jorge (Editor), and Parada-Arias, Efrén (Editor)
Seller Description: New. Food Engineering Series . XXIV, 476 p. Intended for professional and scholarly audience. See More Details
2010, Springer-Verlag New York Inc.
ISBN-13: 9781441925923
Paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$209.99
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2. Health-Promoting Food Ingredients During Processing
by Mora-Escobedo, Rosalva (Editor), and Dávila-Ortiz, Gloria (Editor), and Gutiérrez López, Gustavo F (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 464 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. Food Biotechnology and Engineering. See More Details
2024, CRC Press
ISBN-13: 9781032365367
Hardcover, New
NV, USA
$216.06
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3. Food Science and Food Biotechnology
by Gustavo F. Gutierrez-Lopez
eBook See More Details
Taylor & Francis
eBook ISBN: 9780815351474
Edition: 1st edition
Format: EPUB eBook
Digital download
$220.00
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4. Health-Promoting Food Ingredients during Processing
by Mora-Escobedo, Rosalva (Editor), and Dávila-Ortiz, Gloria (Editor), and Gutiérrez López, Gustavo F (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 464 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. Food Biotechnology and Engineering. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with ... See More Details
2024, CRC Press
ISBN-13: 9781032365367
Hardcover, Fine/Like New
Columbia, MD, USA
$224.29
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5. Health-Promoting Food Ingredients during Processing
by Mora-Escobedo, Rosalva (Editor), and Dávila-Ortiz, Gloria (Editor), and Gutiérrez López, Gustavo F (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 464 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. Food Biotechnology and Engineering. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with ... See More Details
2024, CRC Press
ISBN-13: 9781032365367
Hardcover, New
Columbia, MD, USA
$224.54
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6. Health-Promoting Food Ingredients During Processing
by Mora-Escobedo, Rosalva (Editor), and Dávila-Ortiz, Gloria (Editor), and Gutiérrez López, Gustavo F (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 464 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. Food Biotechnology and Engineering. See More Details
2024, CRC Press
ISBN-13: 9781032365367
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$275.07
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7. Health-Promoting Food Ingredients During Processing
by Mora-Escobedo, Rosalva (Editor), and Dávila-Ortiz, Gloria (Editor), and Gutiérrez López, Gustavo F (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 464 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. Food Biotechnology and Engineering. See More Details
2024, CRC Press
ISBN-13: 9781032365367
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$282.62
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8. Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
by Calderon-Dominguez, Georgina (Editor), and Gutierrez-Lopez, Gustavo F (Editor), and Niranjan, Keshavan (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 414 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. Contemporary Food Engineering, 40. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, ... See More Details
2016, CRC Press
ISBN-13: 9781466504677
Hardcover, Fine/Like New
Columbia, MD, USA
$315.97
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9. Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
by Calderon-Dominguez, Georgina (Editor), and Gutierrez-Lopez, Gustavo F (Editor), and Niranjan, Keshavan (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 414 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. Contemporary Food Engineering, 40. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 ... See More Details
2016, CRC Press
ISBN-13: 9781466504677
Hardcover, New
Columbia, MD, USA
$319.16
