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  Advances in Biopolymers for Food Science and Technology

  by Kunal Pal, PhD (Editor), Preetam Sarkar, PhD (Editor), Miguel Cerqueira, PhD (Editor)

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• 1. Advances in Biopolymers for Food Science and Technology

  by Pal, Kunal, PhD (Editor), and Sarkar, Preetam, PhD (Editor), and Cerqueira, Miguel, PhD (Editor)

   
  

  

  Seller Description: New. Intended for professional and scholarly audience. See More Details

  2024, Elsevier - Health Sciences Division ISBN-13: 9780443190056 Paperback, New

  Booksplease HIGH Southport, MERSEYSIDE, UNITED KINGDOM

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