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Eligible for
Additional copies that match your search:
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1. Fiery Foods That I Love
by Prudhomme, Chef Paul
Seller Description: Very good. Rubbing to extremities jacket. See More Details
1995, William Morrow and Company
Hardcover, Very Good
Salt Lake City, UT, USA
$8.00
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2. Authentic Cajun Cooking
by Chef Paul Prudhomme
Seller Description: Very Good++ Size: 10x4x1; Chef Paul Prudhomme Very good/fine condition unmarked clean tight and bright. Cover is clean and strong. See More Details
1969, Chef Paul Prudhomme
paperback, Very Good
Rockville, MD, USA
$41.00
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3. Authentic Cajun Cooking
by Chef Paul Prudhomme
Seller Description: Very Good. Size: 10x4x1; Staple-bound paperback in very good condition. Food photos by Tom Jimison. Includes publisher's promotional sheet for "Paul Prudhomme's Louisiana Kitchen", which, according to the sheet, will be "Coming in the Spring of 1984". Interior appears free of markings. Light wear to edges, minor shelfwear. Binding in very good condition. NOT ex-library. Ships same or next business day from Dinkytown in Minneapolis, Minnesota. See More Details
1984, McIlhenny Co. / Chef Paul Prudhomme
Paperback, Very Good
Minneapolis, MN, USA
$47.00
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4. Chef Paul Prudhommes Magic Seasoning Blends
by Chef Paul Prudhomme
Seller Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. See More Details
1991, Magic Seasoning Blends
ISBN-13: 9789993346487
paperback, Good
Santa Clarita, CA, USA
$106.48
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5. Prudhomme: Gun Engraving Review
by Prudhomme, Chef Paul
Seller Description: Very Good Near Fine. CLEAN Very Good Near Fine 1961 first edition hardcover with fair dust jacket. See More Details
1961, Gun Engraving Review Publishing Co
Hardcover, Very Good
San Diego, CA, USA
$210.01
