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  Fundamentals of Cheese Science

  by Prof. Patrick F Fox, Timothy P Guinee, Timothy M Cogan

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  New Hardcover, 2000

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  Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups

  by Prof. Patrick F Fox

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  Nimby Wars. the Politics of Land Use

  by P Michael Saint, Prof. Patrick F Fox, Robert J Flavell

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  Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

  by Paul L H McSweeney (Editor), Prof. Patrick F Fox (Editor)

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  New Softcover, 2023

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  Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition

  by Paul L H McSweeney (Editor), Prof. Patrick F Fox (Editor)

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  Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&b

  by Prof. Patrick F Fox (Editor), Paul McSweeney (Editor)

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Additional copies that match your search:

• 1. Fundamentals of Cheese Science

  by Fox, Patrick F, Prof., and McSweeney, Paul L H, and Cogan, Timothy M

   
  

  

  Seller Description: New. Print on demand Sewn binding. Cloth over boards. 588 p. See More Details

  2000, Springer ISBN-13: 9780834212602 Hardcover, New

  Alibris BEST NV, USA

  $206.66 Add to Cart

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• 2. Advanced Dairy Chemistry Volume 2: Lipids

  by Fox, Patrick F, Prof. (Editor), and McSweeney, Paul L H (Editor)

   
  

  

  Seller Description: New. Trade paperback (US). Glued binding. 801 p. Contains: Unspecified, Tables, black & white. See More Details

  2014, Springer ISBN-13: 9781461498308 Trade paperback, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $227.69 Add to Cart

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• 3. Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition

  by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)

   
  

  

  Seller Description: New. Print on demand Trade paperback (US). Glued binding. 548 p. Contains: Unspecified, Tables, black & white. See More Details

  2016, Springer ISBN-13: 9781489977236 Trade paperback, New

  Alibris BEST NV, USA

  $234.84 Add to Cart

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• 4. Fundamentals of Cheese Science

  by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M

   
  

  

  Seller Description: New. Print on demand Trade paperback (US). Glued binding. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details

  2018, Springer ISBN-13: 9781493979493 Trade paperback, New

  Alibris BEST NV, USA

  $234.84 Add to Cart

  Add to Wishlist

• 5. Fundamentals of Cheese Science

  by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M

   
  

  

  Seller Description: New. Print on demand Sewn binding. Cloth over boards. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details

  2016, Springer ISBN-13: 9781489976796 Hardcover, New

  Alibris BEST NV, USA

  $234.84 Add to Cart

  Add to Wishlist

• 6. Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition

  by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)

   
  

  

  Seller Description: New. Trade paperback (US). Glued binding. 548 p. Contains: Unspecified, Tables, black & white. See More Details

  2016, Springer ISBN-13: 9781489977236 Trade paperback, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $254.90 Add to Cart

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• 7. Fundamentals of Cheese Science

  by Fox, Patrick F, Prof., and McSweeney, Paul L H, and Cogan, Timothy M

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 588 p. See More Details

  2000, Springer ISBN-13: 9780834212602 Hardcover, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $254.90 Add to Cart

  Add to Wishlist

• 8. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

  by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)

   
  

  

  Seller Description: New. Print on demand Sewn binding. Cloth over boards. 778 p. Contains: Unspecified, Tables, black & white. See More Details

  2009, Springer ISBN-13: 9780387848648 Hardcover, New

  Alibris BEST NV, USA

  $263.02 Add to Cart

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• 9. Fundamentals of Cheese Science

  by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M

   
  

  

  Seller Description: New. Trade paperback (US). Glued binding. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details

  2018, Springer ISBN-13: 9781493979493 Trade paperback, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $282.12 Add to Cart

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• 10. Fundamentals of Cheese Science

  by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details

  2016, Springer ISBN-13: 9781489976796 Hardcover, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $282.12 Add to Cart

  Add to Wishlist

• 11. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

  by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)

   
  

  

  Seller Description: New. Sewn binding. Cloth over boards. 778 p. Contains: Unspecified, Tables, black & white. See More Details

  2009, Springer ISBN-13: 9780387848648 Hardcover, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

  $309.33 Add to Cart

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• 12. Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition

  by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)

   
  

  

  Seller Description: New. Print on demand Sewn binding. Cloth over boards. 548 p. Contains: Unspecified, Tables, black & white. See More Details

  2013, Springer ISBN-13: 9781461447139 Hardcover, New

  Alibris BEST NV, USA

  $309.99 Add to Cart

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