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Additional copies that match your search:
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1. Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and McSweeney, Paul L H, and Cogan, Timothy M
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 588 p. See More Details
2000, Springer
ISBN-13: 9780834212602
Hardcover, New
NV, USA
$206.66
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2. Advanced Dairy Chemistry Volume 2: Lipids
by Fox, Patrick F, Prof. (Editor), and McSweeney, Paul L H (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 801 p. Contains: Unspecified, Tables, black & white. See More Details
2014, Springer
ISBN-13: 9781461498308
Trade paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$227.69
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3. Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition
by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)
Seller Description: New. Print on demand Trade paperback (US). Glued binding. 548 p. Contains: Unspecified, Tables, black & white. See More Details
2016, Springer
ISBN-13: 9781489977236
Trade paperback, New
NV, USA
$234.84
-
4. Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M
Seller Description: New. Print on demand Trade paperback (US). Glued binding. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details
2018, Springer
ISBN-13: 9781493979493
Trade paperback, New
NV, USA
$234.84
-
5. Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details
2016, Springer
ISBN-13: 9781489976796
Hardcover, New
NV, USA
$234.84
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6. Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition
by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 548 p. Contains: Unspecified, Tables, black & white. See More Details
2016, Springer
ISBN-13: 9781489977236
Trade paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$254.90
-
7. Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and McSweeney, Paul L H, and Cogan, Timothy M
Seller Description: New. Sewn binding. Cloth over boards. 588 p. See More Details
2000, Springer
ISBN-13: 9780834212602
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$254.90
-
8. Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 778 p. Contains: Unspecified, Tables, black & white. See More Details
2009, Springer
ISBN-13: 9780387848648
Hardcover, New
NV, USA
$263.02
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9. Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M
Seller Description: Fine. Sewn binding. Cloth over boards. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2016, Springer
ISBN-13: 9781489976796
Hardcover, Fine/Like New
Columbia, MD, USA
$266.63
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10. Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M
Seller Description: New. Sewn binding. Cloth over boards. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2016, Springer
ISBN-13: 9781489976796
Hardcover, New
Columbia, MD, USA
$282.11
-
11. Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M
Seller Description: New. Trade paperback (US). Glued binding. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details
2018, Springer
ISBN-13: 9781493979493
Trade paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$282.12
-
12. Fundamentals of Cheese Science
by Fox, Patrick F, Prof., and Guinee, Timothy P, and Cogan, Timothy M
Seller Description: New. Sewn binding. Cloth over boards. 799 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white. See More Details
2016, Springer
ISBN-13: 9781489976796
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$282.12
