Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to ...
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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
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Add this copy of Transport Phenomena in Food Processing to cart. $200.65, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2002 by CRC Press.
Add this copy of Transport Phenomena in Food Processing to cart. $396.73, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2002 by CRC Press.
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New. Sewn binding. Cloth over boards. 580 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Preservation Technology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Transport Phenomena in Food Processing to cart. $396.74, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2002 by CRC Press.
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New. Sewn binding. Cloth over boards. 580 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Preservation Technology.
Add this copy of Transport Phenomena in Food Processing to cart. $399.25, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2002 by CRC Press.
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New. Print on demand Sewn binding. Cloth over boards. 580 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Preservation Technology.
Add this copy of Transport Phenomena in Food Processing to cart. $448.20, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2002 by CRC Press.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 580 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Preservation Technology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
