Here is one of the most popular, helpful, and widely praised cookbooks ever published. Dedicated to the principle that foods can be prepared to retain their delightful flavors, as well as their rewarding nutrients, Adelle Davis, a well-known nutritionist, has completely reviewed the recipes in this edition, added dozens of new ones, rewritten old ones, deleted little used ones. and changed hundreds to keep pace with recent scientific findings. In addition to nearly four hundred basic recipes for preparing every type of food ...
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Here is one of the most popular, helpful, and widely praised cookbooks ever published. Dedicated to the principle that foods can be prepared to retain their delightful flavors, as well as their rewarding nutrients, Adelle Davis, a well-known nutritionist, has completely reviewed the recipes in this edition, added dozens of new ones, rewritten old ones, deleted little used ones. and changed hundreds to keep pace with recent scientific findings. In addition to nearly four hundred basic recipes for preparing every type of food, she has supplied thousands of easy-to-fix variations of them. A major change in this new edition has been to reduce solid fats to a minimum and to increase the use of vegetable oils. thus minimizing dangers from a high leve1 of cholesterol in the blood. Adelle Davis has also attempted to eliminate any ingredients that contain possible cancer-producing additives, such as those found in chemicals used in certain colorings, preservatives, bleaches, artificial sweeteners, flavorings, and dyes. She also warns against food contaminations from lacquers, enamels, waxes, and some widely used insecticide sprays. Easy-to-follow, concise, and complete, this new edition will be warmly welcomed by every homemaker who wishes to maintain her family's maximum physical and emotional well-being.
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Add this copy of Let's Cook It Right to cart. $5.89, good condition, Sold by TheWellHouse rated 5.0 out of 5 stars, ships from Silver Springs, NV, UNITED STATES, published 1970 by Signet Book.
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Seller's Description:
Good. tanning pages, edge wear, name inside, will mail with tracking from Nevada. Mass market (rack) paperback. Glued binding. Audience: General/trade.
Add this copy of Let's Cook It Right to cart. $6.70, fair condition, Sold by BookDrop rated 4.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1970 by Signet.
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Fair. Reading copy. May have signs of wear and previous use scuffs library copy highlighting writing and underlining. Dust jacket may be missing. 100% GUARANTEE! Shipped with delivery confirmation if you're not satisfied with purchase. Ships USPS Media Mail.
Add this copy of Let's Cook It Right to cart. $29.60, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1970 by Signet.
Add this copy of Let's Cook It Right to cart. $44.00, like new condition, Sold by BARRY'S BARGAIN BIN rated 2.0 out of 5 stars, ships from ISLIP TERRACE, NY, UNITED STATES, published 1970 by Signet Book.
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Fine; Collectible. This is the softcover stated Signet First Edition from October 1970. Other than a hint of cover corner creasing, both the cover and the book are in excellent condition. There are no rips, tears, markings, etc. ---and the pages and binding are tight (see photo). **Note: All books listed as FIRST EDITIONS are stated by the publisher in words or number lines--or--only stated editions that include only the publisher and publication date. Check my feedback to see that I sell exactly as I describe.
Add this copy of Let's Cook It Right to cart. $103.45, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1970 by Signet.
Add this copy of Let's Cook It Right to cart. $126.59, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1970 by Signet.
