Add this copy of Sugar Blues to cart. $38.89, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1980 by Abacus Press.
Add this copy of Sugar Blues to cart. $38.91, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1980 by Abacus Press.
Add this copy of Sugar Blues to cart. $51.00, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1980 by Abacus Press.
Add this copy of Sugar Blues to cart. $100.13, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1980 by Abacus Press.
Add this copy of Sugar Blues to cart. $209.47, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1980 by Abacus Press.
I love this book. It's great to help one get rid the sugar addiction. It is packed full of pertinent information anyone eating sugar should know!
Irene G
May 30, 2013
Sugar Blues book
This is a very nice little book. Excellent condition and rec'd promptly.....good seller......
austinboy
Jun 2, 2011
All you need to know
about the correct way to think about sugar can be found in this little book.
Starpaws
Apr 15, 2010
A Must Read
This great classic is a must read for anyone serious about transforming their health. Spelling out in simple, readable language this book has long been held a classic in health circles all over the world. While the author refrains from hyperbole I shall not: refined sugar is to the body like eating battery acid; it's deadly and devastating in it's effects both individually and collectively. It is in essence ruining our health and therefore our world. Don't take my world for it, Open your own eyes and begin your health transformation beginning with this foundational health classic.
Wouncer
Jan 19, 2010
I'd give it five but...
For anyone interested in nutrition (by which I mean living in real relationship to food and how it effects us - not "nutrition" as what the FDA or people in white coats tell you to eat) this book is for you. The writing is both personally and scientifically convincing - it's hard to read without wanting to go further, too. I'd give it five stars, but I do wish the book were more current. EVEN STILL, the information herein is pertinent, useful, and inspiring. Give up the sugar and start living your life!
