Shakespeare's Kitchen:...
Francine Segan,
Tim Turner (Photographer)
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Food in England: A Complete...
Dorothy Hartley
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The River Cottage Cookbook
Hugh Fearnley-Whittingstall
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The River Cottage Family...
Hugh Fearnley-Whittingstall,
Fizz Carr
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Mrs. Beeton's Book of...
Isabella Beeton
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Food and Cooking in Victorian...
Andrea Broomfield
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We'll Eat Again: A Collection...
Marguerite Patten, OBE
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Mrs. Beeton's Book of...
Mrs Isabella Beeton,
Thomas Adamo (Editor)
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The Art of Cookery Made Plain...
Hannah Glasse
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Food in England
Dorothy Hartley
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Consuming Passions: A History...
Philippa Pullar,
Paul Levy (Afterword by)
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Dining with Sherlock Holmes:...
Julia Carlson Rosenblatt
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The farmers' market cookbook
Nina Planck,
Nigel Slater (Foreword by)
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eBook from $9.99
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English Food
Jane Grigson
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English Provincial Cooking
Elisabeth Ayrton
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The Country Diary Cookery...
Alison Harding
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Consuming Passions: History...
Philippa Pullar
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The English art of cookery,...
Richard Briggs,
Pre-1801 Imprint Collection (Library of Congress)
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A Proper Tea: An English...
Joanna Isles
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The London Ritz Book of...
Helen Simpson
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Recipes from an English...
Henrietta Green
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The forme of cury; a roll of...
Samuel Pegge
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Harrods Book of Traditional...
Hilaire Walden,
Hilary Walden
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Elizabeth David Classics:...
Elizabeth David
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