The Wok: Recipes and...
J Kenji L?pez-Alt
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The Essential Wok Cookbook: A...
Naomi Imatome-Yun
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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The Food of Sichuan
Fuchsia Dunlop
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Chinese Takeout Cookbook:...
Kwoklyn Wan
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Every Grain of Rice: Simple...
Fuchsia Dunlop
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Mister Jiu's in Chinatown:...
Brandon Jew,
Ho Tienlon
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Chinese Homestyle: Everyday...
Maggie Zhu
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Easy Chinese Cookbook:...
Chris Toy
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Invitation to a Banquet: The...
Fuchsia Dunlop
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The Chinese Way: Classic...
Betty Liu
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Win Son Presents a Taiwanese...
Josh Ku,
Trigg Brown
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Amy Wu and the Perfect Bao
Kat Zhang,
Charlene Chua (Illustrator)
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Land of Plenty: A Treasury of...
Fuchsia Dunlop
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Chinese Menu: The History,...
Grace Lin
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Simply Chinese Feasts: Tasty...
Suzie Lee
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Chinese Heritage Cooking from...
Shirley Chung
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Mary Sia's Classic Chinese...
Mary Sia,
Rachel Laudan (Introduction by)
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The Dumpling Sisters Cookbook...
The Dumpling Sisters,
Amy Zhang
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The Nom Wah Cookbook: Recipes...
Wilson Tang
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The Book of Sichuan Chili...
Jing Gao
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Stir-Frying to the Sky's Edge...
Grace Young
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The Chinese Takeout Cookbook:...
Diana Kuan
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Chinese Takeaway Cookbook:...
Kwoklyn Wan
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