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Emily Ley
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Valerie Bertinelli
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The League of Kitchens...
Lisa Kyung Gross
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Anything's Pastable: 81...
Dan Pashman
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The Big Texas Cookbook: The...
Editors of Texas Monthly
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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Italian Coastal: Recipes and...
Amber Guinness
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Culinary Reactions: The...
Simon Quellen Field
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Taste and See: Discovering...
Margaret Feinberg
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The Nasty Bits: Collected...
Anthony Bourdain
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Zaitoun: Recipes from the...
Yasmin Khan
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Bread and Wine: A Love Letter...
Shauna Niequist
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Made in California, Volume 2:...
George Geary
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Vintage Spirits and Forgotten...
Ted Haigh
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The Alice B. Toklas cook book.
Alice B. Toklas
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The Best American Food...
Silvia Killingsworth
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The Perfect Meal: In Search...
John Baxter
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The Best American Food and...
Padma Lakshmi,
Jaya Saxena
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Pasta: The Story of a...
Silvano Serventi,
Fran?oise Sabban
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The Language of Food: A...
Dan Jurafsky
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Taste and See Bible Study...
Margaret Feinberg
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An Omelette and a Glass of...
Elizabeth David
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Taste as Experience: The...
Nicola Perullo,
Massimo Montanari (Foreword by)
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The Apprentice: My Life in...
Jacques Pepin
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